Recipe ingredients

1/4 cup pineapple juice
2 tablespoons fresh lemon juice
4 (6-ounce) salmon fillets
2 tablespoons brown sugar
1/2 teaspoon chipotle powder
2 teaspoons grated lemon rind
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Cooking spray

Recipe directions

Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally. Preheat oven to 400*F. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in an 11 x 7-inch baking dish coated with cooking spray. Bake at for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon, if desired.